von Sophie Penavayre | 18 Mrz 2020 | Adviclim
The time has come to compile the results and publish the final deliverables, finalize dissemination and strengthen networking and team building. The final meeting of the LIFE-ADVICLIM was held on 28 January 2020 at the Department of Agronomy of the University...
von Sophie Penavayre | 17 Jul 2019 | Adviclim
Viticulture is a complex and dynamic system, where climate is a key environmental component of plant suitability and productivity. From field to farm level, climate also plays a prominent role in ongoing practices, shaping winegrowers’ decision making and adaptive...
von Sophie Penavayre | 17 Jul 2019 | Adviclim
The first half of 2019 was marked in France by extreme atmospheric phenomena that could cause major damage in vineyards. In 2019, as part of the Life ADVICLIM and AVVENIR projects, 20 temperature sensors were installed in the wine region of Entre-Deux-Mers. These...
von Sophie Penavayre | 29 Mai 2019 | Adviclim
Interviewed at Act For Change 2019, Laure de Rességuier, talks about the LIFE-ADVICLIM project from the Saint-Emilion pilot site
von Sophie Penavayre | 19 Sep 2017 | Adviclim
They result from a geostatistical model using topographic variables and temperature data from the Adviclim sensor networks (Le Roux et al., 2017). These spatialized bioclimatic indices, computed over the grapevine cycle or only one month before harvest, are useful to...
von Sophie Penavayre | 22 Jun 2017 | Adviclim
Les 3 principaux stades de développement de la vigne observés sont le débourrement, la floraison et la véraison. L’adoption d’un langage commun à tous les expérimentateurs sur la vigne permet de faciliter les échanges et de constituer des séries de données...